Lauki Kheer or Bottle Gourd Pudding Or Sorakkai Payasam recipe by Ramaa Devi


Recipe :

Bottle gourd (medium size) – 1


Sugar – 1/4 cup or milkmaid 3tsp

Cashew nuts – 6-7

Almonds – 10 roasted

Milk – 3 cups

Cardamom powder – 1/4 tsp

Saffron strands – small pinch

Ghee – 3 tsp

1. Clean and peel off the bottle gourd


2. Remove seeds and grate it


3. Add 1 tsp of ghee and roast the cashew nuts

4. Add 2 tsp of ghee and saute the bottle gourd for 5 mins


5. Add milk and still it , untill milk thickens


6. Add saffron, sugar  and cardamom powder

7. Add cashews , almonds and stir it


8. Remove it from heat

9. Serve it hot or cold😋😃

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