Lauki Kheer or Bottle Gourd Pudding Or Sorakkai Payasam recipe by Ramaa Devi

image1

Recipe :

Bottle gourd (medium size) – 1

image2

Sugar – 1/4 cup or milkmaid 3tsp

Cashew nuts – 6-7

Almonds – 10 roasted

Milk – 3 cups

Cardamom powder – 1/4 tsp

Saffron strands – small pinch

Ghee – 3 tsp

1. Clean and peel off the bottle gourd

image4

2. Remove seeds and grate it

image5

3. Add 1 tsp of ghee and roast the cashew nuts

4. Add 2 tsp of ghee and saute the bottle gourd for 5 mins

image8

5. Add milk and still it , untill milk thickens

image6

6. Add saffron, sugar  and cardamom powder

7. Add cashews , almonds and stir it

image7.jpeg

8. Remove it from heat

9. Serve it hot or cold😋😃

Author: KuddelMuddel

KuddelMuddel means an unstructured mess. From the mess, comes our great inspiration,great ideas and great conversation. KuddelMuddel is a platform for all genre of writers to showcase their Writing skills. Be it a story, a poem, a product review, a new start up idea ie- Simply anything you wanted to share with the world. KuddelMuddel is part of Butterfliez Advertising Services LLP, Bangalore. Lets KuddelMuddel!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s