Raw Papaya Halwa by Ashish Biswas



  • 1 Raw Papaya – Peeled and Grated
  • Milk – 1 Cup
  • Sugar – 1 Cup (as per taste)
  • Mawa (Khoya) – 1 Cup
  • Almonds – ¼ Cups (chopped and grounded)
  • Other Dry Fruits (Cashew Nuts / Raisins) – as per choice
  • Cardamom Seeds – Crushed
  • Ghee – 3 tbs




  • Rinse & Rip the Papaya, remove the seeds and grate it.
  • Remove extra water/juice from grated papaya.
  • Heat ghee in a pan, add grated raw papaya, stir and cook it for 10-15 minutes on low flame until it becomes soft.
  • When ghee begins to separate, add milk and stir it continuously to make sure its not burning at the bottom.
  • Add sugar and ground almonds – cook it more.
  • Heat ghee in another pan and add cashew nuts, raisins, almonds and sauté it.
  • Transfer into papaya mixture, add khoya and cook for 2 minutes, until it become thick.



  • Sugar can be replaced by Jaggery (But halwa will be of brown in colour)
  • If semi ripped papaya then add less sugar

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